Robin Lindemann
Trained Line Cook specializing in high-volume hot stations and Bavarian-European cuisine
Gasthof Sendlinger Tor
Dear Hiring Team,
I am writing to express my interest in the Line Cook position at Gasthof Sendlinger Tor. With formal dual culinary vocational training completed in Munich and active experience managing high-volume hot stations in traditional Bavarian and bistro dining rooms, I am prepared to contribute immediately to your evening service line.
In my current role as a Line Cook at Gasthaus Glockenbachblick, I prepare hot appetizers and meat dishes for an 85-seat dining room, consistently maintaining station readiness and mise en place for up to 140 covers per evening shift. I work closely with the service staff and head chef to accommodate guest allergen requests promptly while upholding strict FIFO rotation and cold-storage logging protocols to ensure food safety under steady ticket pressure.
Prior to this, my apprenticeship at Brasserie am Isartor and coursework at the Städtische Berufsschule provided me with a rigorous foundation in stock and sauce preparation, pan work, and HACCP compliance. Working across high-turnover lunch and dinner services taught me to maintain a clean workstation, communicate clearly during rushes, and support kitchen teammates across every course.
I welcome the opportunity to bring my station organization, reliability, and respect for regional culinary standards to the kitchen team at Gasthof Sendlinger Tor. Thank you for your time and consideration.
Sincerely,
Robin Lindemann