Camille Perrin
Senior Fast Food Cashier | Front-Counter Customer Service & Cash Handling
Toulouse
Professional Summary
Reliable and customer-focused fast food cashier with extensive front-counter experience in high-volume quick-service restaurants across Toulouse.
Skilled in accurate cash handling, electronic register operation, customer conflict resolution, and maintaining sanitary counter stations under fast-paced service conditions.
Work Experience
Saveurs Express Occitanie
Toulouse, France
Lead Fast Food Cashier
Mar 2018 – Present
- Process customer counter orders, contactless payments, and cash transactions with average daily reconciliation accuracy exceeding 99.8%.
- Guide patrons through self-service kiosk ordering during peak lunch hours, reducing queue wait times across 8 automated terminals.
- Mentor and onboard newly hired counter crew members on point-of-sale register workflows, menu item customization, and front-counter cleanliness.
- Enforce strict HACCP hygiene protocols across front-of-house service stations, condiment bars, and beverage dispensing areas.
Burger Comptoir Capitole
Toulouse, France
Senior Cashier & Crew Member
May 2013 – Feb 2018
- Managed high-volume register lanes during rush services, handling up to 120 customer transactions per hour with minimal variance.
- Resolved customer inquiries, order modifications, and promotional voucher redemptions calmly and promptly at the front desk.
- Conducted end-of-shift cash drawer counts, safe drops, and register balancing in coordination with shift supervisors.
- Restocked packaging materials, cup dispensers, and tray supplies between peak cycles to maintain smooth continuous service.
Midi Minute Sandwicherie
Toulouse, France
Counter Cashier
Sept 2010 – Apr 2013
- Operated electronic cash register for breakfast and lunch shifts, issuing accurate change and printed tax receipts.
- Assembled customer meal trays and takeout bags, verifying order contents against kitchen display monitors prior to handoff.
- Maintained sanitization schedules for dining tables, trash stations, and order pickup areas throughout opening hours.
Education
Lycee Professionnel Gabriel Peri
CAP Employe de Commerce Multi-Specialites · Commerce and Service Reception · Toulouse, France · Completed · Sept 1985 – Jun 1987
Completed vocational training centered on till operations, customer greeting, stock replenishment, and retail sales procedures.
Key Skills
Cash Register Operations
POS System Navigation
Cash Balancing & Reconciliation
Self-Order Kiosk Assistance
Customer Service & Order Taking
Order Packing & Verification
HACCP Food Safety Standards
Queue Management
New Crew Onboarding
Languages
French
C2
English
B1
Spanish
A2
Certifications
HACCP Food Safety and Hygiene Certification
Chambre de Commerce et d'Industrie de Toulouse · May 2022
PSC1 First Aid Certificate
Croix-Rouge Francaise · Sept 2024
Volunteering
Entraide Alimentaire Toulousaine
Toulouse, France · Jan 2021 – Dec 2024
- Food Service Volunteer
- Assisted with guest reception, meal tray distribution, and dining hall tidying during weekly community meal distributions.